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Cafe Menus 

What's cooking this week in the American Harvest Café?
Find us in the FVTC Appleton Campus Commons.


Serving Breakfast & Lunch

Please remember this is a learning environment for our students and menus may change without notice. 

Hours of Operation:

Breakfast: 7:30am-9:30am  
Lunch: 11:00am-1:00pm   
Sub Bar: 1:00pm-7:00pm


Week of April 14 - April 18

(Note: Click on menu image below to view larger PDF file.)

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Short-Order Line

Breakfast Special:


 French Toast
 (stuffed)

 

Lunch Special:


 Flat Bread Chicken

Spicy Santa Fe
 
  
 
click to view larger PDF

Soups & Salad Bar

Salad Special:


 Grilled Chicken Fajita Salad

 


 
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Short-Order Line

Breakfast Special:


Omelet

Lunch Special:


Grilled Veggie Panini
 
The Fifth Quarter Slider
 

 
click to view larger PDF

Soups & Salad Bar

Salad Special:


Crab Louis Salad
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Short-Order Line

Breakfast Special:


Country Chicken Biscuits & Gravy

Lunch Special:


Falafel

 
Student Choice
 


click to view larger PDF
Soups & Salad Bar

Salad Special:


Asian Shrimp & Couscous Salad
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Short-Order Line

Breakfast Special:


Eggs Benny in a Boat

Lunch Special:

  
Arugula, Ham & Provolone Panini

Catch of the Day

 

 
   
click to view larger PDF

Soups & Salad Bar

Salad Special:


 
Barbecue Chicken Tender & Bleu Salad
 

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Short-Order Line

Lunch Special:


Wisconsin Friday Fish Fry



Friday, April 18, 2014


Closed for Spring Holiday

Please Note
:
The Short-Order Line & Salad Bar close at
1:00 pm on Fridays
 

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Prices

Short-Order Line & Featured Salad

Entrees Salad: $5.25
   Sandwich Ala Carte $4.95
Sandwich w/ Student Sides $5.45
Sandwich w/ Fries $5.95

American Harvest Café

Entrees: $5.25
Seafood Entrees: $5.75

Soups & Salad Bar

Cup: $1.50 or Bowl: $2.00
Chili:  $2.25 Cup or $3.00 Bowl

Pizza

Slice: $3.25

Culinary students in the kitchen photo

   Maintained by:

   Traci Schnabl

   Last Modified:
   4/14/2014 10:32:15 AM